1 Effect of Soy Protein Isolate on Textural Properties, Cooking Properties and Flavor of Whole-Grain Flat Rice Noodles [期刊论文]
来源:Foods , 2021
作者:Zhongfu Cao;Cuiping Yi;Yisi Li;等
关键词:whole-grain product;flat rice noodles;...
使用许可:Unknown
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